As we enter into March and the season of Autumn, it is timely to reflect on some of this year’s key events so far: 962 students have been engaged in day-to-day classes and learni...
A Daily Prayer for Lent O Lord and Master of my life! Take from me the spirit of sloth, faint-heartedness, lust of power, and idle talk. But give rather the spirit of chast...
The National Assessment Program – Literacy and Numeracy (NAPLAN) for Years 3, 5, 7 and 9 students is held in May each year. NAPLAN tests assess student knowledge and skills in writ...
School Fees 2020 school fees are now overdue unless you have a payment arrangement in place. If you have any concerns with school fees, please contact the finance department by...
We have over 80 students auditioning for this year’s College Musical ‘Annie’. Important audition information and Dates Tuesday, 16 March – Compulsory Dance Audition 3:30pm...
It may have not been called Shrove Tuesday, but Pancake day went on, and it was a great success! The team came together and worked effortlessly to provide the school community with...
Monday March 1 saw the first SACCSS event for 2021, with the Junior Golf day at Melbourne Airport Golf Club. Students showed how keen they were with early morning training sessions...
A reminder that Math Support sessions are held on most Tuesdays and Thursdays in room MM2 from 3:20pm to 4:15pm. Please refer to the attached timetable for the Term 1 sessions date...
How do I know if God even exists? Do I have a soul? What's the purpose of my life? These are some of the questions that students don’t usually get the chance to ask in class. F...
Dear Parents and Carers, This year our Year 8 Parent Information Night will be recorded at the College. Parents will receive a link in the early weeks of Term 2 to view from the ...
Dear Parents/Carers, It is my pleasure to announce the following Cultural Immersion Tours for 2021. Year 9 and 10 students were given two weeks to express their interest in one o...
In Everyday Science the students have been developing the ideas of planning, designing and conducting scientific investigations. Each week students complete an experiment and focus...
This week’s menu consisted of chicken and asparagus risotto, South American empanadas and a delightful sponge cake. At every level, students were developing their skills, working t...
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