This term, the Food Technology space has been a hub of activity as our Year 7 students take on the exciting challenge of creating their very own health burgers. After engaging in extensive research and exploring innovative ideas, students have carefully designed and tested their creations to meet a specific design brief.

From experimenting with different ingredients to analysing nutritional value, these young CRCCS chefs have shown remarkable creativity and dedication in crafting burgers that not only taste great but also promote healthy eating. It's been inspiring to watch them bring their unique concepts to life, all while applying essential food preparation skills and practicing kitchen safety.

The result? Delicious, nutritious burgers that reflect the hard work and creativity of our students!

Stay tuned for more photos and stories from our food technology classes as we continue to blend creativity with learning.