The magical subject called ‘Food Technology’

Food technology is like a secret recipe lab, where scientists, engineers and chefs all work together to create delicious, safe and hygienic food. Often, we forget that our students are required to use their knowledge of science, maths and cooking to make sure the foods that we consume are delicious and nutritious.

Term 3 saw the foodies move into and utilise the newly revised space for the first time – The Assisi Building. Delicious creations are being created in a safe and hygienic manner, while the aromas from the space are inviting. New tastes and flavours are being explored allowing our palettes to experience something different. All this is part of the learning and the appreciation of the course.

This semester’s food technology team is made up of three passionate and dedicated teachers: Ms Nicole Croft, Ms Lauren Purdey and Ms Matilda Mattar, along with our wonderful Food technician Ms Lisa Glasgow. Together, we hope to expand the knowledge, experience and passion for this fantastic subject, making it an enjoyable and fruitful journey for all students involved.

Cheers to the delicious wonders of Food Technology!